It’s the perfect fusion of elegant and comfort food. Savor the classic European Fondue experience with a few new world twists. Enjoy locally-sourced premium ingredients in a charming Victorian setting.

CHEESE FONDUE
Classic Swiss Fondue 
Emmentaler, Gruyere, White Wine

Botanical Fondue
Cashew, Legumes, White Wine

Mixed Greens
House Vinaigrette

FONDUE BOURGIGNON
6-8 oz portions | Select one meat or combination – served with seasonal vegetables

From the Farm
Chicken Breast / Filet Mignon / Prawn

From the Wild
Venison / Wild Duck Breast / Pacific Salmon

From the Harvest (V) –
Oyster Mushroom / Cauliflower / Falafel / Tofu

INTERMEZZO
House made Prosecco Sorbet

DESSERT FONDUE
Brandy Chocolate Fondue
(V) Plant Based Chocolate

Accompanied by seasonal fruits | house-made baked treats

BEVERAGES
Craft Cocktails / Curated Wines / Local Brews