Your stay includes a gourmet breakfast.
Our chef has designed a menu to satisfy any and every dietary plan. Breakfast is served between 8am and 10am; however, should you desire an early breakfast, please reach out to our innkeeper so we can accommodate your needs. Guests are welcome to join you at the Inn for breakfast—yet, please indicate the size of your group ahead of time so we can plan.
Each day, you will have two delicious entrées to choose from. Choose drip coffee or French Press: we serve Mountain View Estates Coffee, from a Canadian company that sources the finest gourmet coffee beans grown around the world.
We offer a group table as well as individual dining arrangements. For business travelers and early risers, we can abbreviate your meal and/or customize serving times.
We always select the freshest ingredients – locally sourced, whenever possible – for your morning start. Some guest favourite entrées include:
- Pears in a Robe: pears baked in a semi sweet syrup, rolled in home-made phyllo pastry, baked to a golden crisp and finished with fresh fruit
- Chef’s Benedict: brie nestled in a bed of phyllo pastry and thin slices of steak, first baked and then finished with a homemade three cheese sauce
- Crêpe Québécoise: fresh made batter, pan seared to a crispy finish, then stuffed with crème anglaise and seasonal fruit and drizzled with house made brandy butterscotch sauce.
If you have any special needs or allergies, please notify us ahead of time so we can make arrangements to prepare your food properly.