MENU

1st Course
Smooth pumpkin bisque| coconut and ginger crema | toasted pumpkin seeds
or
Warm plum and blue cheese salad | maple walnuts | crispy prosciutto|field greens | maple balsamic dressing

Mains

Stuffed Cornish hen | brioche, pistachio and cranberry stuffing | potato gratin |roasted vegetable medley
or
Coffee braised pork belly | cereriac and cauliflower puree | warm spiced stone fruit chutney | fried yam chips

Vegetarian option

Winter squash fettuccine | creamy herb sauce | roasted garlic chevre

Dessert

Carrot ginger cake | cream cheese frosting | candied phyllo layers

Reservation Only
Chef’s Menu $69 per person
Chef’s Menu with Wine Pairing $89 per person