1st Course
Smooth pumpkin bisque| coconut and ginger crema | toasted pumpkin seeds
or
Warm plum and blue cheese salad | maple walnuts | crispy prosciutto|field greens | maple balsamic dressing

Mains
Stuffed Cornish hen | brioche, pistachio and cranberry stuffing | potato gratin |roasted vegetable medley
or
Coffee braised pork belly | cereriac and cauliflower puree | warm spiced stone fruit chutney | fried yam chips

Vegetarian option
Winter squash fettuccine | creamy herb sauce | roasted garlic chevre

Dessert
Carrot ginger cake | cream cheese frosting | candied phyllo layers