First course
Tomato and Roasted Red Pepper Bisque | Fresh Focaccia | Basil Infused Olive Oil
OR
Butter Poached Shrimp Bruschetta | House made Focaccia | Roasted Garlic | Lemon Terragon Aioli | Mustard Green | Blistered Tomatoes
Mains
Pork Roulade | Swiss Chard, Date and Caramelized Onion Stuffing | Apple Brandy Jus | Sweet Potato Puree | Charred Broccolini
OR
Cherry Glazed Crispy Skin Duck Breast | Pommes Parisienne | Balsamic Shiitake Mushroom | Creamed Purple Cabbage
Dessert
Pear and Blackberry Tart | French Pastry Cream | Blackberry Coulis
Reservation Only
Chef’s Menu $69 per person
Chef’s Menu with Wine Pairing $89 per person
We are also available for private events, business functions, photoshoots, weddings and more.
BREAKFAST
CHEF'S TASTING
HIGH TEA
