First course
Roasted Wild Mushroom Bisque | Charred Fennel
Wine pairing Pot De Vin Red
OR
Landaise Salad | Tomato | Cucumber | Seared Spinach | Smoked Duck | Roasted Walnut
Wine pairing Frico Bianco
Mains
Dijon Chicken
Pan seared and stuffed with apple and spinach | Dijon white wine sauce | lyonnaise potatoes | roasted fall vegetables
OR
Beef Bourguignon
Red wine and garlic roasted beef | lyonnaise potatoes | roasted fall vegetables
Wine pairing Juliette Rose
Vegetarian Option
Ricotta Filled spinach and ravioli with sage brown butter
Dessert
Apple and Blue cheese Streusel | Vanilla gelato | creme caramel
Wine pairing Scarpetta Prosecco
Reservation Only
Chef’s Menu $89 per person
Chef’s Menu with Wine Pairing $99 per person
We are also available for private events, business functions, photoshoots, weddings and more.
BREAKFAST
5 COURSE FONDUE MENU
HIGH TEA
