We invite you to indulge in our three-course tasting menu, inspired by our talented culinary team who take bold and creative approaches to transforming fresh, local products into elevated dining experiences. Menu offerings change monthly, ensuring new and exciting experiences every time.
We are dedicated to providing a three-course tasting menu that is truly farm to table, using local products combined with herbs and edible flowers grown in our gardens and our greenhouse.
Pair this culinary delight with wines that are hand-selected from small batch varieties, or with beer created in local Kingstonian microbreweries.
If you have specific dietary restrictions, our Chef would be delighted to accommodate.